Do you sell cereal?

If you have heard of the green revolution (look it up), you would know that nations have been struggling to feed the world. However, with the rising temperatures and changes in the precipitation patterns, it might be even harder to feed the whole world by 2100. According to the article, world food production will be cut to half. In addition, despite all efforts, there is still a high population growth rate that might place us at 11.2 billion people by 2100. If these predictions are accurate, necessities such as maize and bread will become luxuries. The challenge here is devising sustainable ways of farming amid the climatic chaos.

Check out this article: Global warming could cut essential crop harvests in half, study finds

And also, read Egyptian Bread Riots - posted earlier!!!

Comments

[IMPORTANT] Crisis and Procedure - What to Expect

Hi delegates, I hope everything has been going well for you all these last few weeks. With conference just less than three weeks away (I hope you're all excited!), a few of our upcoming posts will discuss some things that are going to be important during conference weekend. For this post, we'll be talking about crises and what that means for you. As I've mentioned in an earlier post, we have several crises for both topics planned for you all, and these crises are going to be spread out over the course of the weekend. So what should you expect? Well to be honest, I can't say for sure - how the committee adapts to the crisis is largely on how you all choose to respond. Crises in committee will be a combination of urgent events and news updates - each of these crises are events that we as a dais anticipate will happen between now and 2030, and they will vary in terms of their urgency. When a crisis starts, we won't necessarily introduce anything you're not fami...

CRISPR and genome edited crops - what it means for agriculture

In the last few years, you may have heard the term “CRISPR” – pronounced ‘crisper’ – pop up a few times. But what exactly is CRISPR, and why is it so important? Well, in order to answer that, let’s first pay a quick visit to 2012. That was the year that Jennifer Doudna – a professor of molecular biology at the University of California, Berkeley – and her team characterized the activity of what’s now known as CRISPR-cas9. The Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) technology and CRISPR Associated System (cas) was first discovered in bacteria as a defense against foreign viruses and DNA. Eventually, its use progressed into eukaryotic cells for purposes of modification, as the technology was adapted by the Broad Institute for genetic engineering. So how is this accomplished? Basically, CRISPR-cas9 consists of two main parts: the cas9 enzyme, which is capable of cutting DNA at specific locations within the genome – think of pair of molecular scissors – and ...

Welcome to UNESCO!

Hi everyone! My name is Henry Dong, and I'm going to be your head chair this year for UNESCO. I'm super stoked to meet you all in March, but I'll take a quick moment to introduce myself. I'm currently a junior here at Berkeley, but I'm originally from Irvine, which is located in Orange County in Southern California. At Berkeley, I'm studying Molecular and Cell Biology and Cognitive Science, and my overall interests include healthcare, education, and technology. Outside of classes, I love swimming, rock-climbing, listening to music, and watching Hulu/Netflix. I also enjoy playing basketball, and can occasionally get carried away watching it. Personally, I found MUN to be one of my most formative high school experiences, and I joined BMUN because I was looking for a similar kind of community. I'm really excited to hear all the ideas that you're going to bring to BMUN LXVI, and I look forward to getting to know you all!

UNESCO

Search This Blog